Now We’re Cookin’

Northeast Community College and Goodwill Industries present:
Chef Paul Seaman Cooking Classes.

Each class is $50 and will be held in the Camp Goodwill Achievement Center’s kitchen/cafeteria area.  Camp Goodwill is located at 570 152nd Street in South Sioux City, Nebraska.  Pre-registration is required and class size is limited so REGISTER EARLY.  To register or for more information , call 402-241-6402 or
e-mail dsmith@collegecenter.org

Decadent Valentine DessertDecadent Valentine Dessert
Saturday, February 9, 2013
8:30 a.m. – 11:30 a.m.

Join this class to learn the secrets from Chef Paul on how to create a decadent dessert masterpiece for your Valentine!  Everyone will take a sample of the class project home.

Delightful Easter BrunchDelightful Easter Brunch
Saturday, March 9, 2013
8:30 a.m. – 11:30 a.m.

Let Chef Paul help you create a delightful Easter Brunch menu for you to wow your family and friends this Easter.  Class members will participate with lots of hands-0n and guidance as you create wonderful brunch dishes.  Everyone will take a sample of the class projet home.

Stocks, Sauces & GravyStocks, Sauces & Gravy
Saturday, April 13, 2013
8:30 a.m. to 11:30 a.m.

Have you always wanted to know how a restaurant makes such wonderful sauces and gravy?  Well, this is the class for you!  Let Chef Paul show you how to prepare delicious sauces, gravy and a basic stock you will be able to use to enhance many types of meals.  Everyone will take a sample of the class project home.

Mother’s Day Special Mothers Day Special
How About Breakfast in Bed?

Saturday, May 4, 2013
8:30 a.m. to 11:30 a.m.

Let’s create a wonderful surprise meal for that special occasion (like Mother’s Day)!  Chef Paul will design a menu that will show how much you care and showcase your culinary abilities.  Everyone will take a sample of the class project home.

Father’s DayFather's Day
Not Your Ordinary Steak & Potato
Saturday, June 1, 2013
1:00 p.m. to 4:00 p.m.

How about spicing up that steak and jazzing up your potato?  Chef Paul will explore with class participatns ways to enhance the flavors of this classic American favorite – Steak and Potato.  This meal would be an excellent treat on Father’s Day or any other time!  Everyone will take a sample of the class project home.

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